Description
A bold, full-bodied red, Vampire cabernet drinks with deep blackberry and dark cherry aromas that unfold into layers of toasted oak, vanilla. and whispers of spice. Aged to perfection, it has a richly textured finish with elegant tannins you can really sink your teeth into. This captivating cab is sinfully good alongside grilled steak, roasted mushrooms, or aged cheeses – making it the perfect choice for those who enjoy a wine with a bit of mystery and intrigue.

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