Description
A holiday specialty, Walker’s Scottish mince pies mix tart cranberries and clementine puree into a traditional filling of plump fruit and spices. Crafted with an all-butter shortbread crust, each crumbly tart is delicious straight out of the package and even better served warm with ice cream, custard or brandy butter. They’re a delectable seasonal treat to serve with hot tea or a sweet sherry on cold winter evenings.

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