Description
A holiday twist on tradition, Walker’s Scottish mince pies surround plump fruits and spices with a uniquely delicious gingerbread-shortbread crust. A festive treat, each gingerbread tart is delicious straight out of the package and even better served warm with ice cream, custard or brandy butter. They’re a delectable seasonal treat to serve with hot tea or a sweet sherry on cold winter evenings.
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